Sunday, October 01, 2006

Bureks in Kosovo

I’m staring out the taxi window in Prishtina when I see a sign on a café window listing "burek" along with hamburger, hotdog, etc. I start to wonder whether a burek is the same thing my parents used to make when I was little, which we pronounced bure-rocks, and are similar to meat pies: plain pastry with a filling of minced meat, cabbage, maybe some carrots, and other stuff folded into a round pocket. I ask our liaison guy what the word burek means, and it turns out they are the same thing. He tells me that I can find the best bureks in town at a place not far from our hotel. I can’t wait to try a burek maybe not far from their origin.

So on Saturday I go to the burek place for lunch. I see a sign out the front saying bureketore, which in my mind would have to be the chosen land for bureks, kind of like hamburgerlandia. I step into the small café and despite an upbringing of "please wait to be seated" signs at most restaurants, I do the European thing and sit straight down at a table. The waiter comes up to me and I ask for a burek. He asks which kind meat, cheese, spinach, hamburger. Unspecified "meat" products are always to be avoided and since the ones I remember from my childhood are the minced hamburger meat ones, I ask for hamburger.

I am not sure which size the bureks are, and since I am hungry I ask the waiter what size they are, in case they are small maybe I will order two. He says normal size. I say, well, I am not sure what is normal size. Are they small, medium, or large? He stares at me dumbly. To assist with comprehension, I make a small round burek shape with my hands and ask small? He stares at me. I make a medium size round burek shape with my hands and ask medium? He stares at me. I make a very big sized round burek shape with my hands and ask large? He stares at me. I do them in succession: small, medium, big? He stares at me. I can’t help myself, so I sit there and quickly do small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big, small, medium, big…..different speeds, different sizes…he finally turns away and leaves.

Five minutes later he comes up with a plate with a hamburger and fries on it.
Agh!!!

This guy is way too dense to go into non-English sign language discussions about the differences between a "hamburger" and a "burek", so I eat my hamburger and leave. And it wasn’t even good!

4 Comments:

Anonymous Natasha said...

So you never got to try one??? Hey I found the comments section!

3:06 PM  
Anonymous Jane said...

Bummer you missed out, they sounded kinda tasty.

Why is it that hamburgers and chips, like Coca-Cola, can be found ALL over the planet? And yet if you try to get something reasonably healthy in some remote places, forget about it, they only have the Lard Fest option on offer........

6:36 PM  
Blogger Pammie said...

Hi Natasha and Jane,

No I never got to try a burek at that particular place but I think maybe I did try one at a different restaurant later. I can't really remember now...I have managed to defrag most of that experience from my hard drive, due to near brain death from lack of activity.

I think the Coca-Cola thing is because of a massive advertising and marketing campaign. But hamburgers and chips...that's customer demand I think, in the tourist places. They all know that at the end of the day, no one can resist a pile of chips.

I know what you mean about trying to have a healthy diet out in the sticks... I didn't see a single raw or steamed vegetable for two months in Ghana. Everything was fried, swimming in oil, and completely cooked to death. Same in Tanzania, despite the fact that there were heaps of fresh vegetables being grown right near us.

Well, makes us appreciate fresh food all the more doesn't it!!

7:36 PM  
Anonymous Anonymous said...

wow, you really are quite the world traveller. i look forward to going through your other posts. your photos are really beautiful.

as for the bureks, well they are called different things in different countries but basically it is a dough with some filling of some sort. it can be meat or cheese or vegetable, such as seasoned mashed potatoes. in all cases, they are usually eaten up quickly. we call them burekas and they are usually quite small however they are made family style too in a larger format.

thanks for visiting my blog & your comment, btw! [i answered your comment].

hope to read more about your interesting adventures.

7:42 PM  

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